Only Slow Roasting [at low temperatures] helps ensure smooth taste and finish.
The Slow Roast method allows us to maximize flavor by optimizing green bean development. This preferred method and our roasting expertise consistently result in "Great Tasting" coffees. Only Slow Roasting maintains the natural acids of the coffee to fully develop and offset the bitter, alkaline taste of caffeine to produce a smooth taste and finish. Slow Roasting does not reduce the coffees' caffeine content, only its bitter taste.
All green coffees are processed causing fermentation in its final stage of processing. This process causes an increase in acidity to 4.5ph (acidic), only Slow Roasting maintains this natural acidity to offset the bitter taste of caffeine. All coffees are acidic, there is no such thing as low acid coffee in ph terms.
Our coffees represent the top 1% of the world's crop. We specialize in shade grown, strictly hard bean (SHB) coffees; These fine coffees are grown at altitudes above 4000 feet. The result of this high mountain farming is a superior green bean. Only these premium Arabica coffees comprise our blends. (no filler or down market coffees ever.)
All orders are processed, roasted, and shipped to you within 48-72 hours. Freshness is key to full rich taste and aroma. We guarrantee all our coffees are fresh.
If not satisfied, call for a full refund(1-800-300-9945)
Storage Tip: Use a glass mason jar with an airtight lid. Store in a cool dry place, or freeze for longer term storage.
